In simple language the term ‘organic food ‘ implies that a food has been produced without dangerous chemicals like herbicides ( weed killers ), anti-fungal agents ( mould killers ), and pesticides ( insect killers ) which are probably cancer causing and it also restricts the utilisation of antibiotics in animal feed, which are customarily employed in traditional farming. The World Health Organisation ( WHO ) has reported millions of heavy unintended poisonings and folk hospitalised for suicide attempts with insecticides every year. Natural farming also benefits the farm employees who've high exposure to chemicals and synthesised insecticides. It is reckoned that there may be as much as twenty-five million rural employees in the undeveloped world enduring an episode of poisoning annually. Let's rap about chemicals. [Read more...]